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Once upon a time there was only the lowly percolator. Coiffed housewives would sit lovingly staring at water being heated until pressure forced it up a small tube and over a basket full of grounds. Boiled water pouring over the coffee granules over and over again could not possibly produce the best cup of coffee. But in the beginning it was the only choice. Then in the 1970s, as with so many things, life changed forever. The drip method - inexpensive, quick and even an improvement in taste - came to dominate the scene. A cup of grounds thrown in a plastic container over filter paper, a few minutes of nearly boiling water dripping over the result and - voila! - coffee in a glass pot. The drip method still maintains the same basic concept but has been improved on over the years. The coffee makers allow the drinker to decide to what degree his coffee will be brewed. There are also premeasured packets of coffee packaged inside the filter for easier use and cleanup. In the last 15 years another invention was made that gave coffee lovers a new thrill. The ability to make espresso right in your own home. The idea came from Europe and was perfected in America to bring this rich drink to households everywhere. Add steamed, frothy milk and you have a cappuccino or latte, depending on the ratio of milk to coffee. A definite improvement and the variety of espresso makers makes for delightful experiments in chemistry. One hot new rage is odd in its look but the results are great. A glass with a built in filter at its bottom and a stick running up the middle and capped off with a lever. This interesting contraption, called the French plunger, introduces another European coffee drink to homes everywhere. The coffee grounds go directly into the glass and are topped by water that has been brought to a boil. This French plunger presses the coffee grounds against the filter as the coffee brews in the boiling water. The result is a strong, rich drink that can be enjoyed straight from the brewing glass. Another type of coffee maker works somewhat like the original percolator system. The vacuum brewer has two containers stacked. As the temperature rises the water ascends into the container on top. When the temperature is reduced the water begins to cool and falls over the coffee grounds and into the bottom container where you find your brew of coffee.
Article Source: http://www.ezine-directory.info
Are you looking for tips for making expresso or other coffee-centric subjects? You need look no further than the Coffee Poet blog, where we share your love of a great java. Visit www.coffeepoet.com for more great tips and advice.
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