Mary's to Kill for Chicken Marsala

I love chicken marsala.
But, it has been ten years since I've ordered it in a restaurant. For ten tears before that, I tried and tried, but I was unable to find a restaurant with chicken marsala that made me happy.
That is because my wife, Mary, makes the best chicken marsala on the planet. Really.
Here is Mary's recipe.
Pound boneless chicken breasts until they are thin. After that, cut each breast into about six pieces.
Dredge the chicken pieces in flour, and saute them, using an entire stick of butter. Add mushroom slices. After cooking for a few minutes, pour in about 3/4 of a cup of Marsala wine and cook until the chicken approaches a golden brown color.
Serve the chicken on boiled rice, spooning the remaining butter/marsala mixture over it.
You'll love it.

Article Source: http://www.ezine-directory.info

Daniel Z. Kane is an educator whose interests include adult education, evaluation of life experience for academic credit, online college degree programs, and online colleges which offer scholarships and accelerated degrees.

Please Rate this Article

5 out of 54 out of 53 out of 52 out of 51 out of 5 

Not yet Rated